Still not ready. Contemplating about unknown and known places….
Dear Chequita, just now I saw your replay for the last letter. I loved your comment about the Estonian city names, I haven’t thought about the similarity of foreign words with exotic food names.
I shall continue and keep you posted. I have really intense period in the museum right now too. We are going to take down the triennial and build up our permanent display. These are my major projects, happening every third year, therefore, everything takes extra long time for me now.
All the best,
Ketli
